Dinner Club May 16th – Pork Cutlet with Creamy Mushroom Tarragon Sauce & Blistered Baby Broccoli

Carnivore: Fried Pork Cutlet with Creamy Local Mushroom Tarragon Sauce, Chili & Garlic Blistered Rapini, Farro Grain Salad with Farm Greens, Caramelized Roots, Herbs & Cheese

Vegetarian: Polenta Fries with Creamy Local Mushroom Tarragon Sauce, Chili & Garlic Blistered Rapini, Farro Grain Salad with Farm Greens, Caramelized Roots, Herbs & Cheese

Serves 2 Generously

*Pick up on Thursdays between 4:30-6:30pm at the Carnation Farmstand, Airstream Food Truck