Dinner Club May 23rd – Bacon & Leek Quiche, Salad and Sweet Tartine

Carnivore: Pork Jowl Bacon, Farm Leek & Samish Bay Nettle Gouda Quiche, Seasonal Farm Green Salad, Red Wine & Shallot Vinaigrette, Chives and Farmview Sourdough Tartine Toast with Ricotta & Vanilla Poached Rhubarb & Toasted Walnut

Vegetarian: Caramelized Allium & Samish Bay Nettle Gouda Quiche, Seasonal Farm Green Salad, Red Wine & Shallot Vinaigrette, Chives and Farmview Sourdough Tartine Toast with Ricotta & Vanilla Poached Rhubarb & Toasted Walnut

Serves 2 Generously

*Pick up on Thursdays between 4:30-6:30pm at the Carnation Farmstand, Airstream Food Truck