Niels Brisbane currently owns and operates a consulting company based in Seattle, WA. His work focuses on the development and management of getting new products to market, both for existing and prospective businesses. He specializes in products that change people’s relationship with food, focusing on health, quality, and sourcing. He has worked with brands including Coro by Salumi and High Key Snacks. Before entering into the world of consumer-packaged foods, he received his BS in Biology from UC Davis and spent several years working in restaurants, most notably as the head of menu development at Seattle’s Canlis Restaurant. Following his time in restaurants, he worked at the renowned WSU Bread Lab where he worked with Dr. Stephen Jones to start the Food Lab which focused on creating foods centered on sustainable farming.