Whether you have a small farm, homestead or backyard chickens, you will learn how to successfully raise and process your own meat chickens. This hand-on workshop includes slaughtering, scalding, plucking, gutting/cleaning, as well as packing your birds. Every attendee will leave with one fully processed bird.
Where: CF Poultry Processing Shed
Time: 9:00 a.m. to 1:00 p.m.
Spaces are limited. We can host 5 people per workshop at this time. Register for your date here.