Summer Squash Souvlaki

Ingredients

• 2 lbs summer squash or zucchini
• 1 block halloumi
• 1 Tbsp Fennel Salt Mix
• 2 Tbsp oregano
• 2 lemons
• Salt & pepper to taste
• Olive oil
• Skewers

Instructions

Preheat your grill to high, ensuring the grate is oiled and clean. Cut the squash into large 1-1 ½ inch chunks. Repeat with halloumi. Toss with Fennel Salt Mix, oregano, and the juice from 2 lemons. Add salt & pepper to taste and additional veggies if desired. Thread the veggies and halloumi onto skewers, and generously oil to prevent sticking. Place skewers onto grill and cook 5-6 minutes per side.

Serve with pita, tzatziki, and lemon wedges.