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Sesame Lime Carrot Salad

Toasty sesame and zingy lime pair up here to counter carrot’s natural sweetness. If you have a spiralizer, now is the time to dust it off! This is a great salad to serve alongside a rich cut of meat, and a nice way to bulk up a meal with an affordable vegetable! We love this dish served with our Miso Lemongrass Glazed Lamb Ribs.

Ingredients:

  • 1 lb carrots
  • Zest and juice of 2 limes
  • 1 tsp sesame oil
  • 1 tsp fish sauce
  • 1 tsp sriracha
  • 2 tsp brown sugar
  • 1 Tbsp sesame seeds
  • 1 bunch cilantro, chopped
  • Salt to taste

Sesame Lime Carrot Salad Recipe

Instructions:

Using a vegetable peeler, shred the cleaned carrots into ribbons. In a large bowl combine the remaining ingredients and whisk together to combine. Add the carrot ribbons and toss to combine. Taste for salt and season if needed to your preference.

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