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Pizza Sandwich

This is a great, show-stopping way to use pizza dough in a whole new way. Not a pizza, not a calzone, but something in between. We stuffed ours with juicy tomatoes and creamy mozzarella cheese for a twist on a caprese salad.

Ingredients

  • 1 ball Carnation Farms pizza dough
  • sandwich fillings of your choice. pictured is a classic caprese:
  • 1 large tomato or 2 small, sliced
  • 1 ball mozzarella
  • 3 sprigs basil, chopped
  • olive oil
  • balsamic vinegar
  • salt & pepper

 

Pizza Sandos

Instructions

Prepare your grill and get it nice and hot. Pat your dough out to an even circle that is relatively evenly thick all the way around. Drizzle a generous amount of olive oil on one side, using your hand to spread it out so the dough is evenly covered. Fold the un-oiled side of the dough over to the oiled side to make a taco-like shape. Transfer to your well oiled grill and cook on one side until it starts bubbling and charring, about 2 minutes. Flip to the other side and repeat.

When the dough is bubbly, charred, and cooked through, remove the grill and let rest until cool enough to handle. Open dough and fill with toppings of your choice. Cut in half like a sandwich and enjoy!

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