Butcher Tom’s Lamb Kofta

Ingredients

• 1 lb ground lamb
• ½ Tbsp coriander
• ½ Tbsp cumin
• ½ Tbsp garlic powder
• 1 tsp smoked paprika
• 1 tsp oregano
• ¼ cup dry white wine
• 1 bunch cilantro, chopped
• 1 ½ tsp salt
• 1 Tbsp potato starch

Instrucitons

Mix your spices with the ground lamb until it is well combined and holds tightly when you form a ball, remembering to keep the mixture as cool as possible.

Chop and mix in cilantro.

Grab a handful of meat and shape it around a skewer. Repeat with remaining meat.

Grill on a medium high flame until the internal temp is 145-150F°.