Breakfast Greens

Serves 2

Ingredients

• ½ bunch parsley
• 1 bunch cilantro
• 1 clove garlic
• zest of 1 lemon
• 1 serrano pepper
• ½ tsp cardamom
• 1 tsp cumin
• 2 tsp coriander
• 2 tsp Criolla Sella Salt
• ½ cup olive oil
• 16 oz mixed hardy greens, washed & rough chopped
• poached eggs & sourdough to serve

Instructions

In a powerful blender, combine all ingredients except the hardy greens. Blend on high until the mixture is smooth.

In a large pan over medium heat, add a splash of olive oil. When the oil is shimmering, add your hardy greens. Cover and allow to wilt for 1-2 minutes. While the greens are wilting, poach your eggs & toast your bread.

Uncover and add your herb mixture. Stir to combine and season to taste with salt & pepper. To serve, nest eggs gently in the greens.

Alternatively you can cook your eggs directly in the greens as you would with shakshuka.