BLT Salad

Ingredients

• 8 oz Farm Smoked Bacon
• ⅓ cup mayo
• 2 Tbsp lemon juice
• ⅓ cup olive oil
• 2 Tbsp chopped chives
• 2 heads romaine or other crisp leafy green, washed and torn into bite sized pieces
• 1 cup quartered tomatoes
• 1 cup sourdough croutons
• Salt & pepper to taste

Instrucitons

Cook your bacon to your liking, drain off fat, and chop into large bits. Set aside to cool.

While the bacon is cooking make your dressing. Combine mayo, lemon juice, olive oil, salt & pepper in a bowl and whisk to emulsify (alternatively, you can use an immersion blender). Stir in chopped chives.

In a large bowl, combine romaine and dressing and toss to combine. To serve, plate a heaping portion of lettuce and top with tomatoes, bacon, & croutons.