Poultry Processing Pricing

*prices are for dressed weight. Includes bagging and labeling.

Disclaimer: We will do our best to process your poultry. Time to time things happen (torn skin, pin feathers too hard to remove, etc.). Please know that we are not liable for damage to your poultry and/or rabbits that is beyond our control.  

Chicken Processing:

  • 1-24 Broiler Chickens (Cornish Cross/colored broilers): $7.50/each
  • 25-50 Broiler Chickens (Cornish Cross/colored broilers): $7.00/each
  • 51-100 Broiler Chickens (Cornish Cross/colored broilers): $6.50/each
  • 100+ Broiler Chickens (Cornish Cross/colored broilers): $6.00/each
  • Broiler Chickens over 7 lb: $8/each
  • Heritage Chickens/Spent Hens: $8/each

Turkey Processing:

  • Up to 18 lb: $15/each
  • 19 lb – 21 lb: $17/each
  • 22 lb – 25 lb: $20/each
  • 26 lb – 29 lb: $24/each
  • Turkeys over 30 lb: $1/lb

Rabbit Processing:

  • $8/each
  • Hides $1/each extra

Duck & Custom Processing:

  • $13/each

Giblets:

  • Heart, Liver, Feet, Kidney and Neck: $2/lb

Bagging:

Animals are heat shrink-wrapped individually. Giblets are packaged in bulk, separately (all livers together, all hearts together, etc)

Labeling:

Each bag comes with a label and includes the date processed, the weight of the product, safe handling instructions, Exempted P.L. 90-492, and Processed by: Carnation Farms. If you wish to sell your product you need to supply us a label that has your farm name and address. We use Growers Discount Labels and recommend them if you plan to sell your product: http://www.growersdiscountlabels.com/

Additional Fees:

  • Late Fee: $50/hour
  • No Show Fee: $150
  • Cancellation Fee: $50 if processing is canceled less than 1 week from harvest date.
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