Meet our Team

Chef Kristin Baerg

Chef De Cuisine

CJ Beebe

Beef Program Lead

Thomas Coss

Butcher

Mandi Fillmore

Human Resources Manager

Lauren Garske

Farmstand Sales Associate

Curt Gauthier

Facilities Director

Alex Hagiepetros

Livestock Manager

Josie Hinke

Marketing Manager

Dylan Hollister

Farmstand Manager

Robert Jones

Facilities Manager

Ken Kosters

General Maintenance – Wastewater

Olivia Longstaff

Education & Engagement Coordinator

Tom Mitchell

Prep Cook

Nelliena Moetului

Retreats & Weddings (Contractor)

Matthew Navarro

Farm Associate & Crops Specialist

Kay Nguyen

Accountant

Logan Pelafigue

Facilities Maintenance

Taylor Pewitt

Livestock Assistant

Eric Popp

Director of Regenerative Agriculture

Jina Salcedo

Financial Controller

Paul Shoemaker

Executive Director

Evan Sponsler

Prep Cook

Brandon Temblador

Field Crew

Chef Kristen Watts Schumacher

Director of Culinary Education and Operations

Sheryl Watts

Production Manager