Our chef is baking two favorite pies raised to new heights of flavor!
Dulce De Leche Pumpkin Pie
Just-harvested pumpkins from our farm are slow roasted with vanilla, and dulce de leche. This deluxe pumpkin pie is finished with a kiss of sea salt in our buttery, hand-made crust.
Brown Butter Apple Cider Pie
A mix of tart, Washington-grown apples, sautéed in browned butter, and finished with a reduction of maple syrup, apple cider, and spices, is baked in a brown butter and allspice crust for a sweet and fragrant finale.
Choose your pick-up day at our Farmstand (29030 Northeast Carnation Farm Road, Carnation, Washington 98014): Tuesday, November 26 or Wednesday, November 27, between 11am and 5:30pm.