Pre-Ordering is now closed! Keep an eye out for more Takeaway Dinners coming up

Enjoy a delicious Tex Mex Dinner prepared by our Culinary Team, featuring locally grown ingredients.

Minimum order $40 please.

No refunds.

Please be sure to pick up your meal at the Farmstand on Thursday, September 16th, during the 4:30 pm-5:30 pm window.

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Mains

Carnitas – $18

Slow Cooked Pork Shoulder Seasoned with Dried Chiles, Cumin, Coriander, and Oregano

Chicken Mole – $16

CF Leg and Thigh Quarters, Spiced Chili Braise, Cocoa and Peanut

Rajas En Creme – $14

Summer Squash, Sweet Onions, Roasted Chiles, Crema

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Add-Ons

CF Kale Salad – $10

Pepitas, Cilantro, Cotija, Red Chile Vinaigrette

CF Turkey Enchiladas – $13

Red Chili Sauce, Local Cheddar

Jalapeno Queso Dip & Chips – $9

CF Salsa And Chips – $8

Spanish Red Rice – $6

Charro Beans – $7

Local Beans cooked with chiles, herbs, and sweet onion

Tortillas (6)– $7

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Dessert

Classic Tres Leches – $6/each

Vanilla Cake soaked with evaporated milk, condensed milk, and heavy cream. Topped with toasted meringue

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No substitutions, no special requests, no refunds.

The Farmstand has a wide selection of local wines, beers and spirits to compliment your meal.

$40 MINIMUM ORDER PLEASE.

All meals must be picked up at the Farmstand between

4:30 pm – 5:30pm!

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We politely decline changes and substitutions to our menu at this time. Our kitchen handles product containing gluten, nuts, and other allergens. For information about allergens, please feel free to reach out to events@thecarnationgroup.com for information.