Carnation Farms is hosting four Poultry Processing Workshops this summer. Sign-up today for the August 21st Workshop!

Whether you have a small farm, homestead, or have backyard chickens, you will learn how to successfully raise and process your own meat chickens. This hands-on workshop includes slaughtering, scalding, plucking, gutting/cleaning, and how to properly package your meat to retain freshness. Every attendee will leave with one fully processed bird.

Time: 9:00 a.m. to 1:00 p.m. Cost is $155 per person. Classes are hosted at the Carnation Farms Poultry Processing Shed on the Farm: Carnation Farms, 28901 NE Carnation Farm Road, Carnation, WA, 98014

Spaces are limited. We can host 5 people per workshop at this time. Register for your date here. Classes are taught by Mary Jo Burson.

Reserve your spot today!