Celebrate local grains with a delicious meal paired with beverages, after-dinner fun, and a cozy night on the farm.

We are growing grain at the farm! Join us to celebrate with our guest chef and special grain partners:

• Chef Ryan Donaldson from The Stone House and Gather

• The Bread Lab

• Skagit Valley Malting

• Pike Brewing

• Westland Distillery

• Grand Central Bakery

Relax and unwind as soon as you arrive and check into your room in one of our comfortable lodges. Then, explore our historic property and join the group for some delicious drinks and appetizers. As you sit for dinner, Chef Donaldson will explain the multi-course feast he has prepared and Pike Brewing and Westland Distillery will tell you about their beverage pairings.

The menu starts with Chicken Liver Mousse on Crostini with Cipollini Onion Jam, followed by Barley and Kale Risotto, Roasted Beet and Ground Cherry Salad with Radicchio, Roasted Chicken with Delicata Squash Butter, Caramelized Brussel Sprouts, and Melted Leeks. A special pumpkin dessert completes the meal.

After dinner, head to our fire pit for some live music and late night snacks around the bonfire.

In the morning, wake up refreshed and ready for a hearty farm breakfast featuring pastries from Grand Central Bakery. Before check out, enjoy a historical tour with one of the farm’s historians.

This overnight event is a continuation of our daytime celebration of grain. Guest for this beer and spirits evening must be 21 and older only.

Learn more about the Harvest Festival Kick Off Celebrating Grain daytime activities on Saturday and Sunday here.

Grain Celebration Weekend Schedule

Saturday, October 5^th

• 4:30 pm Guests check in and have free time to explore the property until dinner

• 5:00 pm Single Malt Hop Beer Tasting with Skagit Valley Malting

• 6:00 pm Appetizers

• 6:30 pm Farm dinner featuring local grains with Guest Chef Ryan Donaldson, paired with beer and spirits.

• After-dinner bonfire with treats, Westland Distillery Whiskey tasting and music

Sunday, October 6^th

• 9:00 am Hearty farm breakfast featuring pastries from Grand Central Bakery

• 10:30 am Historical farm tour

• Check out by noon

Thank you to our partners!

The WSU Bread Lab

This event is part of our grain growing project thanks to the support of a King Conservation District’s Regional Food System Grant Program.

EVENT PRICING

$165.00 + sales tax 

Event ticket price includes appetizers and a festive farm dinner paired with beverages, after-dinner entertainment with late night snacks, and a hearty farm breakfast the next morning. Guests must be 21 and older.

Overnight accommodations sold separately

Please book overnight accommodations on the farm separately.

All rooms come with private bath, coffee and tea, and WiFi access.

Click here to reserve your room.