Guest Chef Adam Johnson, of Heath Restaurant at the Heathman Kirkland will create a multi-course, seasonal menu designed for outdoor dining.

Menu

Appetizers

Wood-fired Hama Hama oysters with a citrus hot sauce

Deviled eggs with lamb sausage and smoked maple

Pickled farm vegetables

Starters

Farm salad greens and grilled summer squashes with a roasted pepper vinaigrette

Garden tomatoes, smoked mozzarella, pumpkin seeds, herbs and olive oil

Family-style

Carnation Farms chicken, marinated with fire-roasted cabbage, cured chorizo and peppers

Roasted turnips, cauliflower, garlic and basil

Dessert

Bread pudding, duck-yolk custard, and cocoa-nib caramel

Registration open until 8/7.

Guests must be 21 or over to attend this dinner.

About the Chef

With over 20 years of culinary experience, Chef Adam brings a distinct perspective to Hearth. Prior to leading the team at Hearth, Chef Adam worked at some of the most notable dining destinations in the region: he was part of the opening culinary team of The Nines Hotel in Portland, and he’s served as a chef at Cave B Inn & Spa in Quincy, Washington and Rosario Resort & Spa on Orcas Island.

A native of Washington State, Chef Adam has a passion for gardening and sustainable agriculture. That translates into the kitchen, as he enjoys sourcing local, fresh and seasonal ingredients and sharing those distinct Northwest flavors with guests. Outside of the kitchen, Chef Adam enjoys spending time outdoors with friends and family.

Good to know dining at the farm tips!

• When you arrive at the farm, please look for signs guiding you to the dinner location.
  
• Wear casual comfortable layers for outdoor dining.
• The outdoor garden dining area is covered and has some heating.
  
• The garden is open for self-guided walking tours.
• Please let us know if you have any dietary restrictions when you register.
• Because we cook with just-harvested ingredients, menus may change due to seasonal availability.