Pre-Ordering is now closed. Please stay tuned to our website and Facebook for next weeks Fried Chicken menu.

Enjoy delicious NEW! East Asian dishes and sides prepared on the farm by our culinary team, featuring locally grown ingredients. Pre-ordering is live through Wed, Feb.3rd at 5pm.

Minimum order $40 please.

No refunds.

Please be sure to pick up your meal at the Farmstand between 5:00 pm-6:00 pm.

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MENU

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Malay-Style Beef Rendang – $22

Curry braised beef, toasted coconut, garlic caramel

Hainanese Style Chicken – $16

Soy poached chicken breast, sesame chili ginger sauce

Char Siu Pork – $17

Beet & Rose glaze, squash & chili sambal

Red Curry Sweet Potato – $15

Roasted Sweet Onion, Sesame, Turnip

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Coconut Rice – $3

Steamed Bao Buns (4) – $5

Roasted Winter Cabbage, CF Chili Crunch, Pho Spices – $8

Kung Bo Potatoes, Peanut, Celery – $10

Chicken with Cabbage Cups, Toasted Rice, Red Onion – $14

Soy Braised Daikon Radish & Carrots, Hazelnut, Crispy Garlic – $9

Hot & Sour Soup, Soft Tofu, Roasted Mushroom – $6

Salt & Pepper Pork Baby Back Ribs, Pickled Mustard Greens, Pepper Caramel (half rack) – $13

Chicken & Leek Dumplings, Black Vinegar, Squash Sambal (6) – $9

Squash Sambal (8oz) – $6

Pickled Mustard Greens – $6

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5 Spice & Sugar Donut, Kaya Jelly (coconut jelly) – $4/ea.

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No substitutions, no special requests, no refunds.

The Farmstand has a wide selection of local wines, beers and spirits to compliment your meal.

$40 MINIMUM ORDER PLEASE.

All meals must be picked up at the Farmstand between 5:00 – 6:00 pm!

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We politely decline changes and substitutions to our menu at this time. Our kitchen handles product containing gluten, nuts, and other allergens. For information about allergens, please feel free to reach out to events@thecarnationgroup.com for information.