The Art of Home Dairying

Roll up your sleeves and learn the craft of making cultured dairy products at home, taught by Chef Kristin Baerg of Carnation Farms. We will discuss techniques and food safety as we create Butter, Yogurt, Crème Fraiche, Buttermilk, and more, as well as sample delicious recipes using all of these! This class is partial demonstration/hands…

$125.00
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