At Carnation Farms, we celebrate good food and the changes that good food can bring.
Let Chef Kristen Schumacher, Culinary Director here at Carnation Farms, teach you how to preserve your seasonal foods at the height of their flavors and inspire your curiosity in the world of preservation and fermentation. You will learn the fruit to sugar to acid ratio for jams, how to get your quick pickles to burst with…
Join us in our Outdoor Classroom and learn how to Build and Maintain a Fire for Cooking!We will Fire up Pork Belly with Field Chimichurri Sauce, Wood Fired Pizzas with Blistered Tomato Sauce and Seasonal Toppings, Seared Romaine with Ash Caramelized Shallot & Toasted Marcona Almond Vinaigrette and Wood Fired Stone Fruit with Whipped Mascarpone…
Come see how to break down a forequarter of beef into steaks and roasts while learning how to source beef locally and ethically. Each guest will leave with some choice cuts and get to enjoy the fruits of the labor with a family-style dinner to follow after the class.Teacher Thomas Coss is a butcher and…
Become a pie pro with this pie boot camp taught by Marianna Stepniewski of The Pantry and Cake It Nice You'll learn skills including:Marianna will also teach you how to bake amazing pies with unique fillings:You'll bring home a ready-to-bake pie crust and the filling you've made so you can wow everyone at the Thanksgiving…
