ORDERING IS NOW CLOSED. DON’T FORGET TO PICK UP YOUR MEAL ON SATURDAY, JULY 3RD BETWEEN 11:00AM AND 2:00PM!

All food will be ready to eat with simple reheating instructions!

Minimum order $40 please.

Ordering live until Friday, July 2nd at noon.

Please be sure to pick up your meal on Saturday, July 3rd during the 11:00am and 2:00 pm window.

MENU

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Proteins

(per half pound)

Smoked CF Turkey Breast – $17

Smoked Beef Ribs – $25

Salt and Black Pepper Rubbed Beef Short Ribs

Smoked Jalapeño Cheddar Cheese Hot Link – $16

Smoked House-made Beef and Pork Sausage Seasoned with Local Cheddar Cheese and Jalapeños

Carolina Style Pulled Pork – $16

Smoked Pork Shoulder Basted with Cider Vinegar, Brown Sugar, Garlic and CF Chiles Before Being Pulled

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Add Ons

Coleslaw – $10/quart (feeds 3-5)

Shredded CF Cabbage and Early Summer Vegetables, Classic Creamy Dressing

BBQ Baked Beans – $12/quart (feeds 3-5)

French Onion Style Potato Salad – $12/quart (feeds 3-5)

Caramelized Sweet Onions, Sour Cream Dressing, Chive

Pickle Plate – $10

1/2 Pint Bread and Butter Pickles, 1/2 Pint Pickled Jalapeños and Vegetables, 1/2 Pint Pickled Red Onions

Field Greens Salad – $8 (feeds 2-4)

CF Lettuces, CF Kohlrabi, CF Radish, CF Turnips, Green Goddess Dressing

Grilled CF Summer Squash Salad – $10 (feeds 3-5)

Grilled CF Summer Squash, Pickled Sweet Onion, Feta, Sesame, Thai Basil Vinaigrette

Smoked Jalapeño/Local Cheddar Cornbread – $14

6 Pieces

Mac and Cheese – $16 (feeds 3-5)

Housemade Radiatore Pasta, Sharp Cheddar

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Sauces

Classic Sauce – $8 /pt

Mustard Vinegar BBQ – $8 /pt

Red Chili BBQ – $8/pt

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Desserts

Local Cherry Pie – $32

Organic Okanogan Cherries

Peanut Butter S’mores Pie – $30

Graham Cracker Crust, Chocolate Brownie, Peanut Butter Pastry Cream, Toasted Marshmallow Fluff

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No substitutions, no special requests, no refunds.

The Farmstand has a wide selection of local wines, beers and spirits to pair with your meal.

All meals must be picked up between 11:00am – 2:00pm Saturday, July 3rd

$40 MINIMUM ORDER PLEASE.

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We politely decline changes and substitutions to our menu at this time. Our kitchen handles product containing gluten, nuts, and other allergens. For information about allergens, please feel free to reach out to events@carnationfarms.org for information.