We are excited to bring back the Tex Mex drive-thru menu.

Please be sure to pick up your meal at the Farmstand during the 5:00 pm-6:00 pm window.

MEAL

Birria de Res, Half Chicken with Mole Sauce, Mexican Rice,Frijoles Charros, 12 Tortillas, Chips and Queso- $65

Suggested for 3-4 persons.

MAIN

Birria de Res – $20

The famed recipe from Jailisco, our Birria is made from beef slow braised in a mixture of WA sweet onion, dried chilis, and spices. Once finished, the liquid is clarified into a consommé, and one should wrap this braised meat in tortillas, and give a generous dunking of the consommé. Suggested for 1 – 2 persons. Comes with 6 tortillas.

Chicken Mole – $23

Half organic chicken with chili mole sauce

Chicken Tortilla Soup – $8 (pint)

Spiced chicken and tomato soup thickened with corn tortillas

Winter Squash Enchiladas (3) – $12

Spice roasted winter squash rolled in tortillas and baked with red chili sauce.

ADD ONS

Jalapeno Queso Dip & Chips – $ 9

Sikil Pak – Yucatan Pumpkin Seed Dip and Chips – $ 8

Mexican Rice – $ 6

Frijoles Charros – $ 7

Extra Tortillas (6) – $ 5

SWEET

Classic Tres Leches – $ 6 / Ea.

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No substitutions, no special requests.

$40 minimum order please.

Please be sure to pick up your meal at the Farmstand during the 5:00 pm-6:00 pm window.

The Farmstand has a wide selection of local wines, beers and spirits to compliment your meal.

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We politely decline changes and substitutions to our menu at this time. Our kitchen handles product containing gluten, nuts, and other allergens. For information about allergens, please feel free to reach out to events@thecarnationgroup.com for information.