Saturday, June 19th, 2021 10AM – 1PM

Place your order, shop the Farmstand, and eat a delicious burrito!

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MENU

Smoked CF Turkey, Field Greens, Potato, Local Cheddar, and CF Eggs

House Made Chorizo, Potato, Local Cheddar, and CF Eggs

CF Kale Raab, Sweet Onion, Potato, Local Cheddar, CF Eggs (Vegetarian)

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All ordering is day-of. Order at the Carnation Farms Pop-Up tent outside of the Farmstand, then feel free to shop around. By the time you are done grabbing your weekend groceries, your burrito will be ready. Cheers!

Enjoy delicious a paster dinner and sides prepared by our Culinary Team, Featuring locally grown ingredients.

Pre-Ordering is live through Friday, June 18th at 5:00pm

Minimum order $40 please.

No refunds.

Please be sure to pick up your meal at the Farmstand on Monday, June 21st, during the 4:30 pm-5:30 pm window.

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MENU

Baked Gemelli with Smoked Pork Sugo

Baked Gemelli with Smoked Pork Sugo

Smoked Pork in House Pomodoro Sauce, House Made Gemelli Pasta, Mozzarella and Parmesan Cheeses

Cannellini Bean Salad

Cannellini Beans, CF Radicchio, Pickled CF Peppers, CF Fennel, House Made Roasted Garlic Vinaigrette

CF Kale

CF Kale, Focaccia Croutons, Shaved Parmesan, House Caesar Dressing

Parmesan Garlic Breadsticks (5 pieces)

(Serves 4-6)

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Green Garlic Alfredo Pasta Meal

House Radiatore with CF Green Garlic Alfredo

House Made Radiatore Pasta with CF Green Garlic Alfredo, CF Garlic Scapes, Mozzarella and Parmesan Cheeses

Cannellini Bean Salad

Cannellini Beans, CF Radicchio, Pickled CF Peppers, CF Fennel, House Made Roasted Garlic Vinaigrette

CF Kale Caesar

CF Kale, Focaccia Croutons, Shaved Parmesan, House Caesar Dressing

Parmesan Garlic Breadsticks (5 pieces)

(Serves 4-6)

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Italian Cream Cake – $28

6″ Italian Cream Cake, Coconut, Pecans, Cream Cheese Icing

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No substitutions, no special requests, no refunds.

The Farmstand has a wide selection of local wines, beers and spirits to compliment your meal.

$40 MINIMUM ORDER PLEASE.

All meals must be picked up at the Farmstand between

4:30 pm – 5:30pm!

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We politely decline changes and substitutions to our menu at this time. Our kitchen handles product containing gluten, nuts, and other allergens. For information about allergens, please feel free to reach out to events@thecarnationgroup.com for information.

Carnation Farms is hosting four Poultry Processing Workshops this summer. Sign-up today for the July 19th Workshop!

Whether you have a small farm, homestead, or have backyard chickens, you will learn how to successfully raise and process your own meat chickens. This is hand-on workshop includes slaughtering, scalding, plucking, gutting/cleaning, as well as vacuum packing your meat. Every attendee will leave with one fully processed bird.

Time: 9:00 a.m. to 1:00 p.m. Cost is $155 per person. Classes are hosted at the Carnation Farms Poultry Processing Shed on the Farm: Carnation Farms, 28901 NE Carnation Farm Road, Carnation, WA, 98014

Spaces are limited. We can host 5 people per workshop at this time. Register for your date here. Classes are taught by Mary Jo Burson.

Reserve your spot today!

Carnation Farms is hosting four Poultry Processing Workshops this summer. Sign-up today for the August 21st Workshop!

Whether you have a small farm, homestead, or have backyard chickens, you will learn how to successfully raise and process your own meat chickens. This is hand-on workshop includes slaughtering, scalding, plucking, gutting/cleaning, as well as vacuum packing your meat. Every attendee will leave with one fully processed bird.

Time: 9:00 a.m. to 1:00 p.m. Cost is $155 per person. Classes are hosted at the Carnation Farms Poultry Processing Shed on the Farm: Carnation Farms, 28901 NE Carnation Farm Road, Carnation, WA, 98014

Spaces are limited. We can host 5 people per workshop at this time. Register for your date here. Classes are taught by Mary Jo Burson.

Reserve your spot today!

Carnation Farms is hosting four Poultry Processing Workshops this summer. Sign-up today for the October 9th workshop!

Whether you have a small farm, homestead, or have backyard chickens, you will learn how to successfully raise and process your own meat chickens. This is hand-on workshop includes slaughtering, scalding, plucking, gutting/cleaning, as well as vacuum packing your meat. Every attendee will leave with one fully processed bird.

Time: 9:00 a.m. to 1:00 p.m. Cost is $155 per person. Classes are hosted at the Carnation Farms Poultry Processing Shed on the Farm: Carnation Farms, 28901 NE Carnation Farm Road, Carnation, WA, 98014

Spaces are limited. We can host 5 people per workshop at this time. Register for your date here. Classes are taught by Mary Jo Burson.

Reserve your spot today!