Thanksgiving Catering Now Open! Reserve Your Turkey + Sides by Nov. 15!

Thanksgiving Catering Now Open! Preorder by Nov. 15! Preorder Now

For Livestock Related Topics

Explore expert insights, helpful tips, and the latest Livestock trends.

Dive Into Our Livestock Posts

Explore livestock at Carnation Farms through stories that connect animal care, pasture management, regenerative agriculture, and the health of the broader farm ecosystem. This category highlights how thoughtfully raised animals play an essential role in building soil health, supporting biodiversity, strengthening local food systems, and helping the land thrive in the Snoqualmie Valley.

August 25, 2026 Close-up of a person holding a brochure with a large mechanical diagram; a smartphone is in the foreground.

Carnation Farms Opens New Butcher Counter at the Farmstand

Carnation Farms is expanding its Farmstand with a new Butcher Counter focused on transparency, quality, and a closer connection between pasture and plate. Discover dry-aged beef, house-made sausages, butcher expertise, preparation guidance, and a new way to shop for local meat in Carnation, Washington.
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August 18, 2026

Buying a Lamb or Mutton Share: A Guide to Whole-Animal Eating

Thinking about buying a lamb or mutton share? Learn what comes in a farm meat share, how much freezer space you need, ways to use different cuts, and what to expect from pasture to pickup. Explore how Carnation Farms raises sheep on certified-organic Snoqualmie Valley pasture and why whole-animal buying can create a closer connection to your food.
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