Thanksgiving Catering Now Open! Reserve Your Turkey + Sides by Nov. 15!

Thanksgiving Catering Now Open! Preorder by Nov. 15! Preorder Now

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Dive Into Our Farm Posts

Explore the heart of Carnation Farms through stories rooted in land, food, stewardship, and seasonal life in the Snoqualmie Valley. This category brings together content about the farm’s history, regenerative mission, daily rhythms, and the deeper connection between agriculture, community, and place that defines the Carnation Farms experience.

August 25, 2026 Close-up of a person holding a brochure with a large mechanical diagram; a smartphone is in the foreground.

Carnation Farms Opens New Butcher Counter at the Farmstand

Carnation Farms is expanding its Farmstand with a new Butcher Counter focused on transparency, quality, and a closer connection between pasture and plate. Discover dry-aged beef, house-made sausages, butcher expertise, preparation guidance, and a new way to shop for local meat in Carnation, Washington.
June 16, 2026 Chef serving seasonal farm-to-table appetizers at Carnation Farms

Experience a Seattle Farm-to-Table Dinner at Carnation Farms

Discover an authentic Seattle farm-to-table dinner experience at Carnation Farms. Our historic organic farm offers seasonal menus crafted with fresh farm-grown ingredients, Pacific Northwest flavors, regenerative agriculture practices, and breathtaking Cascade Mountain views. Join us for a memorable field-to-fork dining experience that connects food, community, and the land.