Sarah Oderyd


When my husband Daniel and I got the opportunity to start a new organization at Carnation Farms in 2016, we jumped at the chance to do something positive both for the community and world at large. Being the 5th generation of my family on this farm, I can’t think of a better use of this beautiful place than to utilize it to connect people to their food source, teach people about sustainable food and farming practices and just getting people excited about eating local.