Roll up your sleeves and learn the craft of making cultured dairy products at home, taught by Chef Kristin Baerg of Carnation Farms. We will discuss techniques and food safety as we create Butter, Yogurt, Crème Fraiche, Buttermilk, and more, as well as sample delicious recipes using all of these! This class is partial demonstration/hands…

Come to our Farmview Kitchen to learn how to make your own fresh bread and maintain a Sourdough culture in your own home! Let Chef Isabel, pastry chef at Carnation Farms, teach you the ways of gluten development and home bread bakery. She will teach you the basics of flour types and when to use…

Become a pie pro with this pie boot camp taught by Marianna Stepniewski of The Pantry and Cake It Nice You'll learn skills including: Marianna will also teach you how to bake amazing pies with unique fillings: You'll bring home a ready-to-bake pie crust and the filling you've made so you can wow everyone at…